Sweeteners in sugar-free drinks increase the risk of heart attacks and strokes.
Who are at risk of developing a condition call metabolic syndrome, a group of symptoms. That follow one another.
from obesity, insulin resistance, diabetes, high cholesterol, abnormal blood vessels leading to heart disease, stroke, and even cancer. With inflammatory substances forming in the body. All systems and in the brain, it accelerates brain degeneration to occur quickly and severely. It has proven that it accelerates aging even more.
However, since 2000, there have more and more reports Sweeteners in sugar-free of health conditions in people. Who have exposed to these artificial sweeteners, regarding possible undesirable effects. Including unexplained diseases instead of benefits, especially those related to atherosclerosis. However, because the studies did not last long and the relationship or causation could not clearly established, as there were other variables and factors involved, the data is still unclear.
The study began as an untargeted metabolomics study of 1,157 people undergoing coronary artery disease risk assessment (discovery cohort). Which coronary angiography was performed. It was found that levels of polyols, particularly erythritol. Were associate with ยูฟ่าเบท https://ufabet999.app increased risk of heart disease and stroke. After three years of follow-up, as measured by GC-MS. However, this was only tentative and could not linked to a clear dose level.
A subsequent intervention study specifically involved eight volunteers.
Who consumed 30 grams of erythritol, either in a typical dose in a drink or in a keto ice cream, and found high blood levels that persisted for up to two days.
In addition, in common food products, Sweeteners in sugar-free there will high amount of erythritol, more than 30 grams, in order to increase sweetness, although the exact amount may not specifie. Because it is consider a safe substance.